Food & Drink · Uncategorized

My big fat Greek Christmas.

Alright,  I should start by saying that I am in fact, not Greek. I should also admit that I am not hosting Christmas this year. However, while I have you here, I want to share my Greek style meatballs with you which are perfect for those Greek or not Greek and those hosting Christmas and those not hosting Christmas! Basically, I just love these meatballs and I want you to also!

I have talked about meatballs before here and although I am the biggest fan of them, my boyfriend – not so much. That being said, I constantly try and come up with new meatball recipes that he will eat and love as much as I do. Lamb isn’t a meat that I cook with often so I really wasn’t too sure on how this was going to come together but luckily for everyone involved, it was a huge hit! We tried these with ground lamb because it is leaner than ground beef and around the holiday season, I’ll do what I can to keep healthy in between stuffing my face with holiday cookies! They look sophisticated and elevated but really, they take close to 45 minutes from start to finish.

lamb meatballs.jpg

If you are looking for that perfect dish to serve this holiday season or you’re invited to a potluck and bored of the traditional options, read on!

I would love to hear if you make these and how they turn out. Also, let me know if you have any good meatball recipes I can test out at my house and turn my boyfriend to the dark side!

lamb meatballs 2

Here is what you will need:

♥ 1 container (about 9oz) of frozen chopped spinach

3/4lb ground lamb

2 teaspoons of Italian speasoning

2 teaspoons of onion powder

1/2 cup of crumbled feta cheese

1 roll of Pillsbury classic pizza crust

1/3 cup of tzatziki sauce

lamb meatballs 3

Here is what you will need to do:

♥ Preheat the oven to 400F and spray a mini muffin pan with non-stick cooking spray. Thaw the frozen spinach in the microwave as direction on the box (about 3-4 minutes should do the trick). Drain well, squeeze dry with paper towels.

In a large bowl, mix together the ground lamb, Italian seasoning, onion powder, 1/2 teaspoon salt, 1/4 teaspoon of pepper. Add the spinach and feta cheese, mix with either a spoon on your hands until well combined.

On a lightly floured surface, unroll the pizza dough. Cutting in half crosswise, press and roll each each to about a 10×8 rectangle. Using a 2inch round cutter, cut 18 rounds from each dough rectangle. Press 1 dough round into the bottom and up one of the sides of each muffin cup. Spoon 1 tablespoon of the lamb mixture into each cup.

Bake for 12-15 minute or until the crust is a golden brown and the lamb is no longer pink. If you have a meat thermometer, it should reach 160F. Allow the pan to cool for about 5 minutes before topping each cup with 1/2 teaspoon of tzatziki sauce. Serve warm.

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XOXO.

B.

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